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. This traditional brisket rub is most commonly used in Texas. Though simple to make, this rub recipe contains what you need to make a delicious smoked barbecue brisket.. . To make this delicious smoked brisket burger, grind your leftover point and flat with salt and crushed garlic. Form your patties and smoke them over oakwood at 225°F (107°C) until each patty’s internal temperature is 140°F (60°C).
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